Mexican

Chicken lentil chili is for Dinner.

Chicken lentil chili takes 20 minutes to prepare.

Chicken lentil chili takes 35 minutes to cook.

Chicken lentil chili makes 2 servings.

The ingredients for Chicken lentil chili are:

1.0 tsp Chili powder
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.1 tbsp Basil
6.0 ounces Chicken Breast (cooked), no skin, roasted
1.25 cup Tomatoes, red, ripe, canned, with green chilies
0.25 tbsp Cilantro, dried
0.5 cup Great Value Lentils
0.5 serving great value greek nonfat yogurt (plain) - 1 c.
1.0 tsp ground cumin
1.0 cup (8 fl oz) Water, tap

Here is how you make Chicken lentil chili:

Precook lentils. Precook chicken. Dice chicken, add canned tomatoes with green chiles. Add water. And seasonings. Bring to a boil on high heat. Turn down to medium heat. Simmer about 20 or 30 mins to let flavors blend. Add cooked lentils and heat thru. About 5 mins. When finished, top each serving with 1/4 cup greek yogurt. Makes 2 servings. You can use less water if desired for thicker results Serving Size: Makes two servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user FATTYMCFATBUTT.

The nutritional information for Chicken lentil chili is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 244.9

• Total Fat: 2.6 g
• Cholesterol: 55.2 mg
• Sodium: 694.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 11.5 g
• Protein: 36.3 g

Chicken lentil chili is Mexican cuisine.

The dietary needs meet for Chicken lentil chili is Low Fat