Mexican

Green Chili and Chicken Casserole is for Dinner.

Green Chili and Chicken Casserole takes 15 minutes to prepare.

Green Chili and Chicken Casserole takes 15 minutes to cook.

Green Chili and Chicken Casserole makes 4 servings.

The ingredients for Green Chili and Chicken Casserole are:

Daisy Lite Sour Cream, 1/2 cup
Chicken Breast, no skin, 16 ounces
Onions, raw, 1 cup, chopped
Spinach, frozen 1 small package
Green Chili Peppers, canned, 2 cans
Campbell's Cream of Chicken Soup 1 can
Cheddar or Colby Cheese, Low Fat, 6 oz
Jalisco Tortilla Chips, 3oz

Here is how you make Green Chili and Chicken Casserole:

Boil chicken breast until done Cook onion until tender Add chilies, soup, sour cream, thawed spinach, and chicken to pan mix together. Crush chips and place at the bottom of a 9 x 9 Add mixture on top Top with cheese Bake until cheese is melted cut into 4 piecesNumber of Servings: 4Recipe submitted by SparkPeople user FITMUMMY2B.

The nutritional information for Green Chili and Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.5

• Total Fat: 9.5 g
• Cholesterol: 83.2 mg
• Sodium: 931.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.6 g
• Protein: 35.2 g

Green Chili and Chicken Casserole is Mexican cuisine.