Mexican

Instant Pot white chicken chili is for Dinner.

Instant Pot white chicken chili takes 10 minutes to prepare.

Instant Pot white chicken chili takes 15 minutes to cook.

Instant Pot white chicken chili makes 10 servings.

The ingredients for Instant Pot white chicken chili are:

1.5 large Onions, raw
425 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
36 ounces Chicken Breast (cooked), no skin, roasted
1.5 cup Trader Joe?s Fire Roasted Corn (by CAT95814)
5 clove Garlic
1 tbsp Chili powder
1 tbsp Cumin seed
1 tsp Onion powder
.5 tsp Cayenne Pepper (Ground)
1 oz PIckled Jalapenos
.5 cup Green Chili Peppers, canned
2 serving Poblano Chiles (by LAFMORENO)
100 grams Cilantro, raw
.75 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
2 cup Goya Low Sodium Pinto Beans
4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
1.5 cup, shredded Cheddar Cheese
1.5 fruit without skin and seeds Avocados, California (Haas)

Here is how you make Instant Pot white chicken chili:

Brown the finely chopped onion and chopped peppers in the IP for 2-3 minutes. Add chicken, stock, spices, corn, beans. Set IP on 15 minutes. When finished, use quick pressure release and shred the chicken with two forks. Top with cilantro, avocado, and cheddar. Add more jalapenos if desired.Serving Size: 1.5 cupsNumber of Servings: 10Recipe submitted by SparkPeople user BTRINX.

The nutritional information for Instant Pot white chicken chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 363.7

• Total Fat: 13.3 g
• Cholesterol: 81.1 mg
• Sodium: 404.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 9.0 g
• Protein: 35.1 g

Instant Pot white chicken chili is Mexican cuisine.