Mexican

Creamy Chicken and Chile Enchiladas is for Dinner.

Creamy Chicken and Chile Enchiladas takes 20 minutes to prepare.

Creamy Chicken and Chile Enchiladas takes 15 minutes to cook.

Creamy Chicken and Chile Enchiladas makes 8 servings.

The ingredients for Creamy Chicken and Chile Enchiladas are:

1 lb uncooked chicken breast strips
1 package (8 oz) cream cheese, cut into cubes
1 can (4 oz) chopped green chiles
8 6" flour tortillas
2 cans(10 oz each) green chile enchilada sauce
1 cup shredded cheddar cheese

Here is how you make Creamy Chicken and Chile Enchiladas:

51. Heat oven to 420degrees F. Spray a 13x9inch(3-quart) glass baking dish with cooking spray.2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in the center. Stir in cream cheese and chiles; reduce to medium. Cook and stir until blended and cream cheese is melted.3. Spoon chicken filling into tortillas; roll up and place seam sides down in baking dish. Pour enchilada sauce over top; sprinkle with cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted. Makes 8 Enchiladas

The nutritional information for Creamy Chicken and Chile Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.3

• Total Fat: 19.4 g
• Cholesterol: 51.2 mg
• Sodium: 949.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.0 g
• Protein: 11.7 g

Creamy Chicken and Chile Enchiladas is Mexican cuisine.