Mexican

Creamy Green Chile Chicken Enchiladas is for Dinner.

Creamy Green Chile Chicken Enchiladas takes 30 minutes to prepare.

Creamy Green Chile Chicken Enchiladas takes 35 minutes to cook.

Creamy Green Chile Chicken Enchiladas makes 2 servings.

The ingredients for Creamy Green Chile Chicken Enchiladas are:

olive oil, 1/4 cup chopped onion, 1/2 can chopped green chiles, 4 oz cream cheese, 6 ounces cooked chopped chicken, 4 flour tortillas, 1 can green chile enchilada sauce, 1/2 cup colby jack cheese

Here is how you make Creamy Green Chile Chicken Enchiladas:

1. Heat oil in large skillet over medium heat: add onion and saut? until softened, about 5 minutes. Stir in green chiles, chicken & cream cheese. Stir constantly until cream cheese melts. Remove from heat.2. Spoon approx 3-4 Tbsp chicken mixture down center of tortillas. Roll up tortillas and place seam side down in lightly greased 9x9 baking dish. Repeat.3. Pour enchilada sauce over enchiladas & top with as much cheese as desired. Bake in 350 oven for 35-45 minutes, until bubbly & cheese is lightly browned.Makes 2 servings (2 enchiladas per person)Number of Servings: 2Recipe submitted by SparkPeople user AMYGOES211.

The nutritional information for Creamy Green Chile Chicken Enchiladas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 825.5

• Total Fat: 44.4 g
• Cholesterol: 134.4 mg
• Sodium: 1,538.5 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 4.6 g
• Protein: 38.0 g

Creamy Green Chile Chicken Enchiladas is Mexican cuisine.