Mexican

Chipotle Crock Pot Chicken is for Dinner.

Chipotle Crock Pot Chicken takes 7 minutes to prepare.

Chipotle Crock Pot Chicken takes 120 minutes to cook.

Chipotle Crock Pot Chicken makes 10 servings.

The ingredients for Chipotle Crock Pot Chicken are:

2 chicken breast halves
1 can kidney beans or black beans
1 can Campbell's Healthy Request cream soup (celery, cheddar, chicken, mushroom---whatever you have! I used cream of celery)
1 cup corn
1/2 cup diced green pepper (optional---I happened to have some in the freezer!)
1 cup salsa
1 tsp chipotle chili powder
1.5 tsp cinnamon
1 tsp cocoa
1/8 tsp white pepper
1/4 tsp garlic salt

Here is how you make Chipotle Crock Pot Chicken:

Layer chicken on bottom of crock pot. Then add Salsa, Soup, Kidney beans, Spices, Corn (and other veggies, if using). Stir it up just a little bit. Cook on high for 2-3 hours (or on low for 5-6). Shred chicken and serve over rice, with tortillas, or with corn chips (none of these are included in nutritional info). Makes approximately 10 servings (1/2 cup).Number of Servings: 10Recipe submitted by SparkPeople user WILDFIREEYES.

The nutritional information for Chipotle Crock Pot Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 132.9

• Total Fat: 1.5 g
• Cholesterol: 27.5 mg
• Sodium: 456.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.4 g
• Protein: 14.0 g

Chipotle Crock Pot Chicken is Mexican cuisine.

The dietary needs meet for Chipotle Crock Pot Chicken is Low Carb