Mexican

Audrey's Chicken Enchilada Burrito Filling is for Dinner.

Audrey's Chicken Enchilada Burrito Filling takes 30 minutes to prepare.

Audrey's Chicken Enchilada Burrito Filling takes 30 minutes to cook.

Audrey's Chicken Enchilada Burrito Filling makes 8 servings.

The ingredients for Audrey's Chicken Enchilada Burrito Filling are:

Chicken Breast, no skin, 24 ounces, 1.5 lbs
Onions, raw, 130 grams, one cup chopped
Garlic, 4 cloves pressed
Jalapeno - Ortega 2 oz, ? can
Green Chiles (diced), 4 oz, 1 can
Zucchini, 177 grams, 1 cup shredded
Ro Tel Original, 1.25 cup, 1 can drained
Hillshire Farms Turkey Pepper Jack Sausage, 1 link (64 g), 3 serving, 3 links sliced
Beans, black, 425 grams, 1 can
La Victoria Enchilada Sauce Mild, 1 cup

Here is how you make Audrey's Chicken Enchilada Burrito Filling:

Stir fry onions, garlic, jalapeno, green chiles. When onion golden, add zucchini. After zucchini is cooked add chicken and sausage till browned. Serving Size: About 1 cup per serving, around 7 ozNumber of Servings: 8Recipe submitted by SparkPeople user ZERYSX.

The nutritional information for Audrey's Chicken Enchilada Burrito Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.2

• Total Fat: 4.4 g
• Cholesterol: 64.3 mg
• Sodium: 778.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.9 g
• Protein: 29.0 g

Audrey's Chicken Enchilada Burrito Filling is Mexican cuisine.