Mexican

Shawn Green Chicken Enchilada is for Dinner.

Shawn Green Chicken Enchilada takes 15 minutes to prepare.

Shawn Green Chicken Enchilada takes 30 minutes to cook.

Shawn Green Chicken Enchilada makes 10 servings.

The ingredients for Shawn Green Chicken Enchilada are:

1 - 28 oz can of Las Palmas Green Chile Enchilada Sauce
1 - 2.25 oc can of Lindsay California Sliced Black Olive
21 Guerrero Corn Tortillas
1.5 bags of 4 cup Sargento Reduced Fat Mexican Cheese
2 Skinless, Boneless Chicken Breasts
1tsp of Lawry's Season Salt

Here is how you make Shawn Green Chicken Enchilada:

Start by cooking the chicken with the season salt in a skillet. Chop finely after well done. Next layer the bottom of a pyrex pan with corn tortillas. I cut some of the tortillas in half so that they sit flush to the edge. Next layer a thin line of sauce on top of the tortillas. Add a thin layer of chicken and then cheese. Cover with another row of tortillas and repeat. I usually build the dish with 2 layers of chicken, cheese, and sauce. Add a top layer of tortillas and cover with sauce and cheese. Add the black olives as a topping. Cook in an over at 350 for about 30 minutes or until the cheese is melted. EnjoyServing Size: Make two Pans with 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user HAWLKBUNNY.

The nutritional information for Shawn Green Chicken Enchilada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.7

• Total Fat: 10.7 g
• Cholesterol: 29.9 mg
• Sodium: 423.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.5 g
• Protein: 14.0 g

Shawn Green Chicken Enchilada is Mexican cuisine.

The dietary needs meet for Shawn Green Chicken Enchilada is Low Fat