Mexican

White Chicken Enchilada is for Dinner.

White Chicken Enchilada takes 15 minutes to prepare.

White Chicken Enchilada takes 25 minutes to cook.

White Chicken Enchilada makes 10 servings.

The ingredients for White Chicken Enchilada are:

see above

Here is how you make White Chicken Enchilada:

Preheat oven to 350. Grease 9x13 pan. Mix chicken and 1 cup cheese. Roll up in tortillas and placein pan. In a saucepan, melt ubtter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat untill thick and bubbly. Stir in sour cream and chilis. Do not bring to a boil. Pour over enchiladas and top with remaining cheese. Bake 22 min then broil for 3 to brown the cheese on top. Serve warm. Serving Size: Makes 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user KAD43065.

The nutritional information for White Chicken Enchilada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 364.0

• Total Fat: 15.3 g
• Cholesterol: 77.3 mg
• Sodium: 843.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.2 g
• Protein: 26.3 g

White Chicken Enchilada is Mexican cuisine.