Mexican

Chicken Fajita Pitas is for Dinner.

Chicken Fajita Pitas takes 15 minutes to prepare.

Chicken Fajita Pitas takes 15 minutes to cook.

Chicken Fajita Pitas makes 2 servings.

The ingredients for Chicken Fajita Pitas are:

3oz of cooked boneless, skinless chicken breast pieces, already cooked.
1 cup of fresh mushrooms sliced
1 cup of bell pepper (green or red) cut into strips
1 cup of onion, chopped
1 large whole wheat pita, cut in half and pocket opened
2 Tbsp of low fat or fat free sour cream
Hot pepper sauce (use according to desired taste / heat)1 tsp ground cumin
1/2 cup of shredded iceburg lettuce
1/4 cup of shredded reduced fat cheddar

Here is how you make Chicken Fajita Pitas:

In a non-stick skillet saute mushrooms & onions until onions are tender. Add bell pepper and chicken. Cook until chicken is heated through. Add cumin and hot sauce, reduce heat and let simmer. Meanwhile, cut pita in half and create pockets. Stuff half the lettuce in each pocket, layer half the sour cream in each and half the cheese. Top the pita with the chicken mixture and serve. Makes 2 pita pockets.Number of Servings: 2Recipe submitted by SparkPeople user LISSHARRIS.

The nutritional information for Chicken Fajita Pitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.8

• Total Fat: 4.7 g
• Cholesterol: 33.5 mg
• Sodium: 482.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.6 g
• Protein: 18.8 g

Chicken Fajita Pitas is Mexican cuisine.

The dietary needs meet for Chicken Fajita Pitas is Low Fat