Mexican

Chicken Fajitas with boiled chicken is for Dinner.

Chicken Fajitas with boiled chicken takes 30 minutes to prepare.

Chicken Fajitas with boiled chicken takes 30 minutes to cook.

Chicken Fajitas with boiled chicken makes 8 servings.

The ingredients for Chicken Fajitas with boiled chicken are:

*Kirkland Perdue Chicken Breast Boneless Skinless, 8 oz (remove)
*Cumin seed, 1 tsp (remove)
Chili powder, 3 tbsp (remove)
Garlic, 2 clove (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*Canola Oil, 1 tbsp (remove)
Canned Tomatoes, 1 cup (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
White Rice, long grain, 1.5 cup (remove)

Here is how you make Chicken Fajitas with boiled chicken:

n four quart pan add chicken breasts. Salt, cover with water, bring to boil, loosely cover. Cook over medium low heat for 1 hour, drain, saving broth. Set chicken aside to cool.When cooled, take and cut in strips 1/4 by 1 inch would be great. In same pot add oil, saut?` onion, bell peppers, sliced then quarter. Cooking over low heat till lightly saut?ed. Add chicken cooking 3 or 4 more minutes.In blender add can tomatoes, chili powder, garlic, cumin, oregano Pour mixture in pan along with 2 cups of broth. Bring to boil, cover and simmer over medium heat about 15 or 20 minutes, salt to taste.Spoon 2 Tablespoons of the chicken taco meat in center of ea tortilla .Fold tortilla over meat; or roll up like an enchilada.Makes 8 servings of 2 fajitas each. Add your tortilla choice separately.Number of Servings: 8Recipe submitted by SparkPeople user HSMAMA11.

The nutritional information for Chicken Fajitas with boiled chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.5

• Total Fat: 2.8 g
• Cholesterol: 17.5 mg
• Sodium: 371.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.8 g
• Protein: 7.8 g

Chicken Fajitas with boiled chicken is Mexican cuisine.