Mexican

Oven-Fried Chicken Chimichangas is for Dinner.

Oven-Fried Chicken Chimichangas takes 20 minutes to prepare.

Oven-Fried Chicken Chimichangas takes 20 minutes to cook.

Oven-Fried Chicken Chimichangas makes 5 servings.

The ingredients for Oven-Fried Chicken Chimichangas are:

3 cups chicken from rotisserie chicken (amount approx.)
1 cup salsa
1/2 cup reduced fat cheddar cheese
1/2 lime
2 Tbsp taco seasoning
10 6-in flour tortillas

Here is how you make Oven-Fried Chicken Chimichangas:

Chop or shred chicken and put in medium skillet. Add salsa, taco seasoning and squeeze in lime juice. Add water if necessary to thin a little. Add cheese. Heat through. Warm tortillas. Put a quarter cup of filling in each tortilla and roll, tucking ends in. Placed on sprayed cookie sheet. Spray tops of chimis and bake at 350 for 20 minutes or until crisped. Serving size is 2 chimis.Number of Servings: 5Recipe submitted by SparkPeople user LUVSPARTIES.

The nutritional information for Oven-Fried Chicken Chimichangas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 392.5

• Total Fat: 10.4 g
• Cholesterol: 71.0 mg
• Sodium: 792.8 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.7 g
• Protein: 31.6 g

Oven-Fried Chicken Chimichangas is Mexican cuisine.