Mexican

Grilled Chicken Quesadilla takes 10 minutes to prepare.

Grilled Chicken Quesadilla takes 5 minutes to cook.

Grilled Chicken Quesadilla makes 2 servings.

The ingredients for Grilled Chicken Quesadilla are:

1 small baking sheet
2 quick sprays of Pam Olive Oil spray
1 chopped up left over grilled chicken breast, seasoned the way U like
2 LaTortila Factory whole wheat, low carb/fat tortilla shells
2 T Newman's Own all natural chunky med. salsa
1/4 c. reduced cheddar cheese (or I use pepperjack or swiss cheese)

Here is how you make Grilled Chicken Quesadilla:

Preheat oven to 400. Spray baking pan with cooking spray. Place each tortilla on baking sheet. They may over lap to begin with, but will be folded in 1/2.Chop up the already grilled chicken. Mix in salsa. Place 1/2 of chicken/salsa mixture on outer edge of 1 tortilla, leaving enough room to fold the other 1/2 over. 1st sprinkle 1/2 the cheese on top of chicken & salsa, then fold over the other 1/2. Repeat to other tortilla. Cook for 5 min in oven. makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user MAGIC10FINGERS.

The nutritional information for Grilled Chicken Quesadilla is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 214.9

• Total Fat: 10.8 g
• Cholesterol: 54.2 mg
• Sodium: 511.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 8.0 g
• Protein: 22.7 g

Grilled Chicken Quesadilla is Mexican cuisine.