Mexican

Chicken Enchilada Lasagna is for Dinner.

Chicken Enchilada Lasagna takes several minutes to prepare.

Chicken Enchilada Lasagna takes several minutes to cook.

Chicken Enchilada Lasagna makes 6 servings.

The ingredients for Chicken Enchilada Lasagna are:

10 oz Old El Paso Mild Enchilada Sauce
10 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
1 Kraft 2% Finely Shredded Sharp Cheddar Cheese
1/4 cup onion(s)
2 oz chopped green chilies
2 3 oz chicken breast
9 items Azteca Corn tortillas

Here is how you make Chicken Enchilada Lasagna:

Preheat oven to 350 degreesCombine enchilada sauce and chicken soup in a saucepan, heat over medium heat until bubbly around the edge, stirring frequently. Dip 6 tortillas into the sauce and layer in a 9x13 baking dishAdd layers of 1/3 chicken, sheese, garlic powder, pepper, onions and green chiles. Repeat layers 2 timesSpoon remaining sauce over the topBake for 30 minsLet stand 5-10 minsNumber of Servings: 6Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Chicken Enchilada Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.3

• Total Fat: 9.3 g
• Cholesterol: 34.2 mg
• Sodium: 558.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.5 g
• Protein: 13.7 g

Chicken Enchilada Lasagna is Mexican cuisine.