Mexican

Cheesy Mexican Monterey Jack Chicken 1/2 cup is for Dinner.

Cheesy Mexican Monterey Jack Chicken 1/2 cup takes 15 minutes to prepare.

Cheesy Mexican Monterey Jack Chicken 1/2 cup takes 25 minutes to cook.

Cheesy Mexican Monterey Jack Chicken 1/2 cup makes 9 servings.

The ingredients for Cheesy Mexican Monterey Jack Chicken 1/2 cup are:

1 can of chopped green chilis (I used 7oz)
2 cans of diced tomatoes (14oz)
3lbs chicken breast, diced to 1 inch pieces
1 onion diced
1 packet of taco seasoning
1 can of black beans drained and rinsed
2 cups Monterey Jack cheese shredded
2 tbsp of Extra virgin olive oil

Here is how you make Cheesy Mexican Monterey Jack Chicken 1/2 cup:

In Dutch oven, add 1 tbsp of olive oil, then add chicken and cook on all sides 6 to 10 minutes or until browned on outside and cooked through. Transfer to plate.Add remaining tablespoon of oil to same Dutch oven. Add onion, cook 4 to 5 minutes or until onion softens. Stir in seasoning mix and chilis; cook 1 minute longer. Open tomatoes, and add with liquid. Heat to simmering.Add chicken and beans. Return to simmering, and cook 5 minutes to allow flavors to combine. Remove from heat and stir in cheese. Serve with lime over rice or tortillas.Serving Size: makes 9 half cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user LADYBRINX.

The nutritional information for Cheesy Mexican Monterey Jack Chicken 1/2 cup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 354.7

• Total Fat: 13.6 g
• Cholesterol: 113.8 mg
• Sodium: 768.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.5 g
• Protein: 42.3 g

Cheesy Mexican Monterey Jack Chicken 1/2 cup is Mexican cuisine.