Mexican

Crunchy Mexican Chicken Breast is for Dinner.

Crunchy Mexican Chicken Breast takes several minutes to prepare.

Crunchy Mexican Chicken Breast takes 60 minutes to cook.

Crunchy Mexican Chicken Breast makes 4 servings.

The ingredients for Crunchy Mexican Chicken Breast are:

* Chicken Breast, no skin, 5 unit (yield from 1 lb ready-to-cook
* Egg, fresh, 4 medium
* *Old El Paso Taco Seasoning, 6 tsp
* *Crackers, Cheez-its, 3 serving
* *Canola Oil, 4 tbsp
* Salsa, 1 cup
* *Tillamook Pepper Jack Cheese, 6 oz

Here is how you make Crunchy Mexican Chicken Breast:

Mix taco seasoning and eggs. Beat mixture until well blended.Crush Cheese Crackers in another bowl.Roll chicken in egg seasoning mixture and then in the crackers.Spray pan with the oil spray lightly.Place chicken on pan and in the oven for 45 minutes or until done. Spoon salsa over chicken and put back in the oven for 5 more minutes. Feeds 2 Adults and 2 Children. Large portions.Number of Servings: 4Recipe submitted by SparkPeople user SOUTHERNMEL1ST.

The nutritional information for Crunchy Mexican Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 601.3

• Total Fat: 39.2 g
• Cholesterol: 291.0 mg
• Sodium: 1,286.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.0 g
• Protein: 38.8 g

Crunchy Mexican Chicken Breast is Mexican cuisine.