Mexican

Layered Mexican Chicken is for Dinner.

Layered Mexican Chicken takes 20 minutes to prepare.

Layered Mexican Chicken takes 45 minutes to cook.

Layered Mexican Chicken makes 12 servings.

The ingredients for Layered Mexican Chicken are:

2lbs Chicken breast
30 oz Black beans
3 Cups FF sour Cream
2 Cups Reduced FatMexican Cheese
8 oz Chopped Green Chilies
2 tsp Cummin
1/2 black pepper
12 Medium Corn tortillas
1 cup salsa

Here is how you make Layered Mexican Chicken:

Preheat oven to 350 degreesBoil chicken in a pot until chicken is cooked through. Then cut into 1 inch peices.Transfer chicken, beans, 1 cup shredded cheese, sour cream, green chilies, cumin, and peper in a bowl and mix.Arrange half of tortilla in the bottom of lasagna pan (9x 13).Top with 1/2 of the chicken mixture then cover with the rest of the tortillas and then the rest of the mixture. Sprinkle with cheese bake 45 min. Number of Servings: 12Recipe submitted by SparkPeople user HOWE616.

The nutritional information for Layered Mexican Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.4

• Total Fat: 9.8 g
• Cholesterol: 34.4 mg
• Sodium: 299.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 6.3 g
• Protein: 15.2 g

Layered Mexican Chicken is Mexican cuisine.