Mexican

Mexican Chicken Bowl is for Dinner.

Mexican Chicken Bowl takes 20 minutes to prepare.

Mexican Chicken Bowl takes 10 minutes to cook.

Mexican Chicken Bowl makes 4 servings.

The ingredients for Mexican Chicken Bowl are:

16 ounces Chicken Breast (cooked), no skin, roasted
8.8 oz Tasty Bite Organic Brown Rice and lentils (by TICIASPLAN)
16 tbsp Emerald Valley - Organic Medium Salsa (by RACHPDX)
4 serving Green Onion (fresh-1 stalk)
2 tbsp Cilantro, dried
1 cup Bell peppers (Green, Red, Yellow, Orange)
2 tbsp Extra Virgin Olive Oil

Here is how you make Mexican Chicken Bowl:

Place 2 Tbsp Olive or Avocado oil in skillet on medium heat. Add 16 oz of trimmed/cubed/raw chicken, salsa, chopped green pepper, chopped green onion and cook on medium until chicken is done. Then add Brown Rice and Lentils (already prepared from Costco). Divide into 4 and serve! Great when put into glass containers or mason jars to reheat during the week!Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user ALISSAROSSMAN1.

The nutritional information for Mexican Chicken Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.3

• Total Fat: 11.8 g
• Cholesterol: 70.2 mg
• Sodium: 538.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.4 g
• Protein: 29.0 g

Mexican Chicken Bowl is Mexican cuisine.