Mexican

Mexican Chicken Calzone is for Dinner.

Mexican Chicken Calzone takes 15 minutes to prepare.

Mexican Chicken Calzone takes 20 minutes to cook.

Mexican Chicken Calzone makes 4 servings.

The ingredients for Mexican Chicken Calzone are:

1 Ready made pie crust at room temp unrolled (I use pillsbusy)

1 cup chopped chicken breast (I use a rotisserie chicken so there is no cooking)

.5 cup Black Beans (rinsed and drined)

.5 cup Kraft shredded Mexican 2% cheese

.25 cup salsa (any kind you like)

1 tsp ground cumin

Here is how you make Mexican Chicken Calzone:

Leave pie crust out at room temperature for 15-20 minutes. Un-roll.In a bowl combine chicken, cheese, beans, salsa, and cumin. Mix. Fill 1/2 of pie shell with filling, leaving 1/2 inch od dough around edge. Fold other half of dough over top and crimp edges with a fork. Carefully place on baking sheet and bake at 350'F for about 20 minutes or untill crust is golden brown. Top with Fat Free sour Cream.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user AMYJOEJOESMOM.

The nutritional information for Mexican Chicken Calzone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.4

• Total Fat: 14.7 g
• Cholesterol: 34.1 mg
• Sodium: 417.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.5 g
• Protein: 16.7 g

Mexican Chicken Calzone is Mexican cuisine.