Mexican

Mexican Chicken Enchiladas is for Dinner.

Mexican Chicken Enchiladas takes 15 minutes to prepare.

Mexican Chicken Enchiladas takes 30 minutes to cook.

Mexican Chicken Enchiladas makes 5 servings.

The ingredients for Mexican Chicken Enchiladas are:

1 tsp olive oil
1 (4 oz.) can diced green chiles
1 small onion, chopped
1/2 c. skim milk
1/2 c. shredded Monterey Jack cheese - 2% milk
1/4 c. fat free cream cheese
2 c. cooked, shredded chicken breast
10 (6 in) flour tortillas
1/2 c. shredded Sharp Cheddar cheese - 2% milk

Here is how you make Mexican Chicken Enchiladas:

1. For sauce, heat oil in a large skillet over medium-high heat. Add green chiles and onion; saute 3 minutes or until tender. Add milk, Monterey Jack cheese, cream cheese, and enchilada sauce; stir well. Heat until cheese is melted. Stir in chicken and remove from heat.2. Reserve 1 cup sauce for topping. Fill each tortilla with about 1/4 cup sauce, roll up filled tortillas and place seam side down in a 9x13 inch baking dish. Top with reserved sauce and cheddar cheese.3. Bake at 350 degrees for 30 minutes, or until heated through.Serves 5 (2 enchiladas each)Number of Servings: 5Recipe submitted by SparkPeople user NICOLEMARIE469.

The nutritional information for Mexican Chicken Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 390.9

• Total Fat: 12.6 g
• Cholesterol: 47.9 mg
• Sodium: 919.1 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.8 g
• Protein: 24.9 g

Mexican Chicken Enchiladas is Mexican cuisine.