Mexican

Mexican Chicken slop is for Dinner.

Mexican Chicken slop takes 5 minutes to prepare.

Mexican Chicken slop takes 45 minutes to cook.

Mexican Chicken slop makes 6 servings.

The ingredients for Mexican Chicken slop are:

2cups Salsa
24 ounces Chicken Breast, no skin
2.5 cupHanover Latino Vegetable Mix,
1 cup Kraft Mexican Style Taco Cheese
30 Utz Baked Tortilla Chips

Here is how you make Mexican Chicken slop:

Combine Salsa, Chicken and vegetables in baking dish. Bake Covered 45 - 50 minutes. Remove from oven. Add shredded cheese. Return to oven for 5 minutes or until cheese is melted. Serve over crushed Tortilla chips.Can also be prepared ahead in crock pot.

The nutritional information for Mexican Chicken slop is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.9

• Total Fat: 9.6 g
• Cholesterol: 86.9 mg
• Sodium: 629.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.2 g
• Protein: 35.1 g

Mexican Chicken slop is Mexican cuisine.