The recipe Mexican Chicken Tinga
Mexican Chicken Tinga recipe is a Mexican meal that takes 600 minutes to make. If you enjoy Mexican for , you will like Mexican Chicken Tinga!
Mexican Chicken Tinga
- What Course Is Mexican Chicken Tinga?
- How Long Does Mexican Chicken Tinga Recipe Take To Prepare?
- How Long Does Mexican Chicken Tinga Recipe Take To Cook?
- How Many Servings Does Mexican Chicken Tinga Recipe Make?
- What Are The Ingredients For Mexican Chicken Tinga Recipe?
- How Do I Make Mexican Chicken Tinga?
- What's The Nutritional Info For Mexican Chicken Tinga?
- What Type Of Cuisine Is Mexican Chicken Tinga?
| Mexican Chicken Tinga |
|---|
|
Spicy Mexican Shredded Chicken and Onions cooked low and slow in the crockpot. I cook mine in a very small crockpot that doesnt heat as hot as my large one, so it takes about 10 hours or so. Because I only cook about 10 ounces of chicken breast (enough for a couple of meals for me and then I turn the rest into a pot of mexican soup), it is pretty saucy. You could easily add another 5 ounces of chicken breast to feed a family and still have leftovers. How Long Does Mexican Chicken Tinga Recipe Take To Prepare?Mexican Chicken Tinga takes several minutes to prepare. How Long Does Mexican Chicken Tinga Recipe Take To Cook?Mexican Chicken Tinga takes 600 minutes to cook. How Many Servings Does Mexican Chicken Tinga Recipe Make?Mexican Chicken Tinga makes 5 servings. What Are The Ingredients For Mexican Chicken Tinga Recipe?The ingredients for Mexican Chicken Tinga are: Chicken Breasts, boneless skinlessCan of Stewed Tomatoes Chipotle Peppers in Adobo Sauce (I use 3 and it's spicy) Onions Cumin How Do I Make Mexican Chicken Tinga?Here is how you make Mexican Chicken Tinga: Put as many chipotle peppers as you'd like (depending on how spicy you like it) in a blender with 1 can of stewed tomatoes and add a sprinkle of cumin and salt. Blend until a puree with just a little bit of chunkiness for texture. In the meantime, put your chicken (frozen is fine) in the bottom of a crock pot, top it with one medium onion, halved and cut into thinly sliced half moons. Top with the stewed tomato puree. Cook on low for 8-10 hours or until chicken shreds easily with a fork. Great to put on crispy baked tostada shells with lettuce, tomato and some light shredded cheese. Also good for taco salads or with rice and beans for a tasty mexican meal.Serving Size: Makes approx 5 servs of 2 ounces chicken each (and sauce)Number of Servings: 5Recipe submitted by SparkPeople user ADGIRL618.What's The Nutritional Info For Mexican Chicken Tinga?The nutritional information for Mexican Chicken Tinga is:
What Type Of Cuisine Is Mexican Chicken Tinga?Mexican Chicken Tinga is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian