The recipe mexican chicken tortilla stack

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mexican chicken tortilla stack recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like mexican chicken tortilla stack!

mexican chicken tortilla stack

mexican chicken tortilla stack Recipe
mexican chicken tortilla stack

There are a million recipes similar to this, but I figure I might as well share this because it was so easy and yummy, I wanted to write it down so I could make it again and again! Unfortunately, I made this late at night so cooking times are just approximate! As for serving size, I used a square casserole dish and made one horizontal and one vertical cut. I think you could easily make 5 servings out of this if paired with an extra side of veggies or salad which would cut the calories down to 340 per serving. Upon finishing the dish, I would have added more spice. I added hot sauce while eating, which helped a lot. I think adding corn to the chicken mixture would be nice too.

What Course Is mexican chicken tortilla stack?

mexican chicken tortilla stack is for Dinner.


How Long Does mexican chicken tortilla stack Recipe Take To Prepare?

mexican chicken tortilla stack takes 10 minutes to prepare.


How Long Does mexican chicken tortilla stack Recipe Take To Cook?

mexican chicken tortilla stack takes 45 minutes to cook.


How Many Servings Does mexican chicken tortilla stack Recipe Make?

mexican chicken tortilla stack makes 4 servings.


What Are The Ingredients For mexican chicken tortilla stack Recipe?

The ingredients for mexican chicken tortilla stack are:

one whole rotisserie chicken, shredded or cut up
one can of roasted green chiles, found in international section of grocery store.
one can of red enchilada sauce
half can of fat free refried beans
one container of pre-sliced onions and red/green peppers (about two handfuls worth of veggies)
8 corn tortillas
two cloves of garlic
about a cup of mexican style shredded cheese, 2% milk
*hot sauce and cumin if you like it. Taco seasoning could also be substituted if you have it.


How Do I Make mexican chicken tortilla stack?

Here is how you make mexican chicken tortilla stack:

Preheat oven to about 350. Then heat a pan on medium heat, coat with cooking spray and start sauteing the veggie mixture with garlic until soft. About 8-10 minutes. Season with salt, pepper, and cumin if you have it. In the meantime, start pulling apart the chicken to throw in the pan once the veggies are cooked. Add the chicken in the pot to warm it up, and then stir in the can roasted green chiles to keep the chicken moist. (As a side note, feel free to use salsa or whatever you have on hand instead just so the chicken doesn't dry). Season again. Take a casserole dish (I think mine was 6 by 6), and coat with about 1/4 of enchilada sauce. Layer 2 tortillas on the bottom, can tear them to fit. Spread a layer of refried beans, then 1/3 of the chicken mixture. Repeat twice. Then top with two more tortillas and rest of enchilada mixture. Bake covered for about 20 minutes, then cover the top with a couple handfuls of shredded cheese and bake uncovered until cheese melts. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user LAWISE.


What's The Nutritional Info For mexican chicken tortilla stack?

The nutritional information for mexican chicken tortilla stack is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.7
  • Total Fat: 11.6 g
  • Cholesterol: 93.8 mg
  • Sodium: 1,176.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 42.1 g

What Type Of Cuisine Is mexican chicken tortilla stack?

mexican chicken tortilla stack is Mexican cuisine.


What Dietary Needs Does mexican chicken tortilla stack Meet?

The dietary needs meet for mexican chicken tortilla stack is Low Fat


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