Mexican

Mexican Crock-Pot Chicken is for Dinner.

Mexican Crock-Pot Chicken takes 20 minutes to prepare.

Mexican Crock-Pot Chicken takes 420 minutes to cook.

Mexican Crock-Pot Chicken makes 8 servings.

The ingredients for Mexican Crock-Pot Chicken are:

1 pound chicken breast
1 onion, chopped
1 garlic, minced
1 tsp salt
1/4 tsp pepper
1 can mexican red enchilada sauce
8 oz tomato sauce
1 can chili beans
16 oz shoe peg corn, drained
1-6 oz pitted olives, drained
6 corn tortillas
12 oz cheddar cheese, shredded

sour cream, optional
mexican salsa, optional

Here is how you make Mexican Crock-Pot Chicken:

Cut up chicken into cubes.In a large skillet brown the chicken breast , onion and garlic together until chicken is no longer pink in the middle.Drain well.Add the salt, pepper, mexican enchilada sauce, tomato sauce, drained chili beans, drained corn and olives.Mix the mexican chicken well.Put ? cup of the mexican sauce in bottom of crock-pot.Top with 1 corn tortilla and some cheese.Repeat layers 5 more times, using all of mexican sauce on top and any remaining cheese. Cover chicken and cook for the allotted time or until done.Serve mexican chicken with sour cream and salsa if desired.Recipe Serves: 6 ? 8Number of Servings: 8Recipe submitted by SparkPeople user JAIMELMILLER.

The nutritional information for Mexican Crock-Pot Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.3

• Total Fat: 17.2 g
• Cholesterol: 64.6 mg
• Sodium: 1,319.0 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 9.1 g
• Protein: 28.8 g

Mexican Crock-Pot Chicken is Mexican cuisine.