Mexican

Mexican Pulled Chicken takes 10 minutes to prepare.

Mexican Pulled Chicken takes 30 minutes to cook.

Mexican Pulled Chicken makes 6 servings.

The ingredients for Mexican Pulled Chicken are:

2 Tbsp olive oil
1 onion, roughly chopped
2 heaping tsp ground cumin
1 tsp chili powder
salt and black pepper, to taste
2 lbs boneless, skinless chicken breast
1 can (14.5 oz) light chicken stock
1 lime, juiced

Here is how you make Mexican Pulled Chicken:

In a large lidded saucepot, heat olive oil to medium and add onion, cumin, chili powder, and a big pinch of salt and pepper. Cook onion, stirring regularly until it starts to soften. Add chicken, salsa and chicken stock and bring to simmer. Cover and cook 30+ minutes, or until chicken is cooked through.Remove chicken from pot and set aside. While chicken cools, bring the uncovered sauce to a boil, and reduce for 10 minutes. When the chicken is cool enough, shred it with two forks. Stir chicken back into sauce and reduce heat to low. Add lime juice. Taste and adjust seasoning.Serving Size: Makes anywhere from 4-8 servings of chicken and sauceNumber of Servings: 6Recipe submitted by SparkPeople user ALIKATE17.

The nutritional information for Mexican Pulled Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.5

• Total Fat: 6.8 g
• Cholesterol: 87.6 mg
• Sodium: 578.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.4 g
• Protein: 35.9 g

Mexican Pulled Chicken is Mexican cuisine.

The dietary needs meet for Mexican Pulled Chicken is Low Fat