Mexican

Mexican Salsa Chicken is for Dinner.

Mexican Salsa Chicken takes 15 minutes to prepare.

Mexican Salsa Chicken takes 45 minutes to cook.

Mexican Salsa Chicken makes 6 servings.

The ingredients for Mexican Salsa Chicken are:

3 boneless/skinless chicken breasts
1 19 oz can Diced Tomatoes
1 15 oz can Black Beans
4 stalks Celery
1 cup Salsa or Salsa Verde
1 pkt Taco Seasoning - reduced salt
2 Green Bell Peppers
1 Onion
1 sm can Sliced Black Olives
Shredded Cheese

Here is how you make Mexican Salsa Chicken:

Cook brown rice according to package directions to yield approximately 4.5 cups.Chop green peppers & celery into 1/2" pieces, set aside.Dice chicken into 1/2" pieces, chop onion.Sautee chicken and onions in a large frying pan or wok until no longer pink and onions are translucent.Add tomatoes, salsa, taco seasoning, black beans and vegetables. Cook over med-high heat until reduced to desired consistency.Serve over rice with shredded cheese and black olives added to taste.Serving Size: 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIGEREYESS.

The nutritional information for Mexican Salsa Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.7

• Total Fat: 7.6 g
• Cholesterol: 33.6 mg
• Sodium: 559.8 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 10.4 g
• Protein: 22.0 g

Mexican Salsa Chicken is Mexican cuisine.