Mexican

Mexican shredded chicken is for Dinner.

Mexican shredded chicken takes 10 minutes to prepare.

Mexican shredded chicken takes several minutes to cook.

Mexican shredded chicken makes 12 servings.

The ingredients for Mexican shredded chicken are:

about 2 lbs skinless boneless chicken breast
2 cups salsa
1 T chili powder
1/4 t oregano
1/4 t cumin
1 cup sour cream
1 lb frozen white sweet corn
1 - 14 oz can black beans rinsed

Here is how you make Mexican shredded chicken:

1) start with about 2 pounds of chicken 2) mix 2 cups salsa with 1 T chili powder, 1/4 t of oregano and cumin in the crock pot. Place the trimmed chicken breast in the salsa, push to the bottom and cover with salsa. 3) start the slow cooker on low for 8 hours. at 7 hours remove the chicken to a chopping board and shred with two forks and place back in crock pot. 4) Add 1 cup sour cream, 1 pound frozen corn. Rinse a 14 oz can of black beans under running water and add that also.mix well and cook for the last hour.Serve as taco filling or however you like Serving Size: makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user ALEXADEPREY.

The nutritional information for Mexican shredded chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.5

• Total Fat: 5.0 g
• Cholesterol: 54.7 mg
• Sodium: 238.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.6 g
• Protein: 22.4 g

Mexican shredded chicken is Mexican cuisine.