Mexican

Mexican style Crockpot Chicken is for Dinner.

Mexican style Crockpot Chicken takes 5 minutes to prepare.

Mexican style Crockpot Chicken takes 8 minutes to cook.

Mexican style Crockpot Chicken makes 6 servings.

The ingredients for Mexican style Crockpot Chicken are:

2 chicken breasts
1 packet of taco seasoning
1/2 jar or 1 cup of salsa
1 can of 98% fat free cream of mushroom soup
1/2 can of the mushroom soup of water
1 can of dark red kidney beans
1 can of black beans

Here is how you make Mexican style Crockpot Chicken:

- In the crockpot, place the chicken. - Cover the chicken with the taco seasoning.- In a separate bowl, stir together the salsa, cream of mushroom, and water. - Pour on top of the chicken.- Drain the two cans of beans and rinse off in a strainer.- Pour the beans on top of the mixture and smooth out with a spoon to make flat surface.- Put the lid on & cook on low for 8 hours!When complete, I cut each chicken breast into 3 pieces and 1 piece is used for each serving. I shred the chicken, then top the bean mixture with the chicken. Great served with rice, on a salad, or in a tortilla!Number of Servings: 6Recipe submitted by SparkPeople user MS_AUDREY.

The nutritional information for Mexican style Crockpot Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.1

• Total Fat: 2.4 g
• Cholesterol: 47.7 mg
• Sodium: 1,039.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.7 g
• Protein: 23.8 g

Mexican style Crockpot Chicken is Mexican cuisine.