Mexican

Multiple use Mexican chicken is for Dinner.

Multiple use Mexican chicken takes 15 minutes to prepare.

Multiple use Mexican chicken takes 15 minutes to cook.

Multiple use Mexican chicken makes 24 servings.

The ingredients for Multiple use Mexican chicken are:

1lb White Meat Chicken (Breast or Tenders)
1 15oz can Black Beans
1 15oz can Sweet Yellow Corn
1 4oz can Green Chili Peppers
1 Medium White Onion
1 Package Taco Seasoning
Salt
Black Pepper

Here is how you make Multiple use Mexican chicken:

Dice onion into small pieces, place in large pan over medium heat, cover - stir occasionally. While onions are cooking, cut chicken into small pieces. When onions are light brown, add chicken to pan, cover and cook until chicken is done. Meanwhile, open and drain corn and beans. You may want to rinse the beans. When chicken is cooked through, add taco seasoning packet following the instructions on the packet. Open and add green chilis, corn, beans, salt, and pepper to taste. Stir to combine. Cook over medium heat until the liquid reduces and the mixture becomes somewhat thick. I usually get at least 24 1/4cup servings. Number of Servings: 24Recipe submitted by SparkPeople user SLOPPYJOSH.

The nutritional information for Multiple use Mexican chicken is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 49.7

• Total Fat: 0.4 g
• Cholesterol: 10.9 mg
• Sodium: 67.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.4 g
• Protein: 5.8 g

Multiple use Mexican chicken is Mexican cuisine.