Mexican

Sherry's Crockpot Mexican Chicken is for Dinner.

Sherry's Crockpot Mexican Chicken takes 5 minutes to prepare.

Sherry's Crockpot Mexican Chicken takes several minutes to cook.

Sherry's Crockpot Mexican Chicken makes 12 servings.

The ingredients for Sherry's Crockpot Mexican Chicken are:

3 lb bag of frozen boneless chicken breasts
1 packet taco seasoning
3 cups thick & chunky salsa (I use the Walmart brand of salsa that has black beans & corn in it)
1 bag (24 oz) Trader Joe's frozen 3 Bell Pepper Blend
Sprinkle of garlic powder

Here is how you make Sherry's Crockpot Mexican Chicken:

Place frozen chicken breasts in crock pot. Sprinkle each one with taco seasoning, and spoon some salsa on each one. Sprinkle with garlic powder, to taste. Dump entire frozen bag of peppers on top.Cook in crock pot on low for 8 hours.When finished, you can eat as is, or shred it for chicken tacos, chicken burritos, taco salad, nachos, top a baked potato, etc. This makes quite a bit, so you'll have leftovers for another day.Note: I put my frozen chicken breasts in the crock pot. I've been doing this for years, and I haven't gotten sick or killed anyone yet. ;) If you are nervous about food safety, simply thaw your chicken first, and decrease the cooking time accordingly. Number of Servings: 12Recipe submitted by SparkPeople user IMSHERRY7.

The nutritional information for Sherry's Crockpot Mexican Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.4

• Total Fat: 1.7 g
• Cholesterol: 65.7 mg
• Sodium: 405.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.6 g
• Protein: 27.3 g

Sherry's Crockpot Mexican Chicken is Mexican cuisine.

The dietary needs meet for Sherry's Crockpot Mexican Chicken is Low Fat