The recipe Tinga (Mexican shredded chicken)

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Tinga (Mexican shredded chicken) recipe is a Mexican Dinner meal that takes 50 minutes to make. If you enjoy Mexican for Dinner, you will like Tinga (Mexican shredded chicken)!

Tinga (Mexican shredded chicken)

Tinga (Mexican shredded chicken) Recipe
Tinga (Mexican shredded chicken)

This is a spicy Mexican favorite of mine!

What Course Is Tinga (Mexican shredded chicken)?

Tinga (Mexican shredded chicken) is for Dinner.


How Long Does Tinga (Mexican shredded chicken) Recipe Take To Prepare?

Tinga (Mexican shredded chicken) takes 10 minutes to prepare.


How Long Does Tinga (Mexican shredded chicken) Recipe Take To Cook?

Tinga (Mexican shredded chicken) takes 50 minutes to cook.


How Many Servings Does Tinga (Mexican shredded chicken) Recipe Make?

Tinga (Mexican shredded chicken) makes 6 servings.


What Are The Ingredients For Tinga (Mexican shredded chicken) Recipe?

The ingredients for Tinga (Mexican shredded chicken) are:

2 large boneless, skinless chicken breasts
1-3 chipotle peppers in adobe sauce (depending on how spicy you want it)
About 1 1/2 cups of LIGHT sour cream
1/4 white onion cut in large chunks
3/4 of white onion cut into medium to thin strips
Knorr brand chicken bouliion. I use the about 2-3 TBSP
3 garlic cloves


How Do I Make Tinga (Mexican shredded chicken)?

Here is how you make Tinga (Mexican shredded chicken):

Boil chicken, 1/4 of white onion (cut into chunks), whole garlic cloves, and Knorr chicken boullion until chicken is shredable. (I use a pressure cooker, and it only takes about 30-45 minutes, I am not sure how long it would take with out the pressure cooker)While chicken is cooking put the sour cream and chipotle peppers in blender, and blend thoroughly. (set aside)When chicken is done (it should be very easliy shredable with a fork)In a large bowl, completley shred the chicken. Mix in about 1/4 cup of water from where you boiled the chickenIn a skillet/frying pan using pam saute the strips of onions until almost transparent. Add in the shredded chicken, and the chipotle/sour cream mix. Cook unitll heated through.This is very good served on top of a tostada.We like to put a thin layer of refried/mashed beans on top of the tostada, then add a layer of the TINGA (chicken) and put shredded lettuce, tomato, and maybe a slice of avacado on top.Number of Servings: 6Recipe submitted by SparkPeople user AUDRAS.


What's The Nutritional Info For Tinga (Mexican shredded chicken)?

The nutritional information for Tinga (Mexican shredded chicken) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 4.8 g
  • Cholesterol: 59.0 mg
  • Sodium: 895.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.4 g

What Type Of Cuisine Is Tinga (Mexican shredded chicken)?

Tinga (Mexican shredded chicken) is Mexican cuisine.


What Dietary Needs Does Tinga (Mexican shredded chicken) Meet?

The dietary needs meet for Tinga (Mexican shredded chicken) is Low Fat


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