Mexican

Chiplotle Orange Chicken is for Dinner.

Chiplotle Orange Chicken takes 10 minutes to prepare.

Chiplotle Orange Chicken takes 60 minutes to cook.

Chiplotle Orange Chicken makes 6 servings.

The ingredients for Chiplotle Orange Chicken are:

orange juice-enough to cover chicken while cooking
1 lb chicken-I use boneless skinless thighs, because I like dark meat
1 red onion sliced into rings
1-3 canned chipotle peppers-depending on how hot you like it
1 Tbsp oregano
salt to taste

Here is how you make Chiplotle Orange Chicken:

put chicken in a pot and cover with orange juice-you can use whatever kind you have, or sqeeze some fresh-I use frozen, and add the water right in the pot. Bring to boil. Slice the onion into rings, and spred over chicken, add the orgeano and chipotle-salt to taste, and let simmer. I usually serve with mexican style rice.Number of Servings: 6Recipe submitted by SparkPeople user RAMIREZSQUARED.

The nutritional information for Chiplotle Orange Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.5

• Total Fat: 3.2 g
• Cholesterol: 57.3 mg
• Sodium: 61.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.9 g
• Protein: 14.9 g

Chiplotle Orange Chicken is Mexican cuisine.