Mexican

Chipotle Chicken Pizza is for Dinner.

Chipotle Chicken Pizza takes 20 minutes to prepare.

Chipotle Chicken Pizza takes 15 minutes to cook.

Chipotle Chicken Pizza makes 8 servings.

The ingredients for Chipotle Chicken Pizza are:

Salsa:
1 can rotel diced tomatoes & chiles
1/2 cup diced onions
1 cup (4 tbsp) cilantro
1/4 cup diced red peppers
**Only use HALF the salsa when mixing with the adobo sauce**

Pizza:
Betty Crocker Pizza Crust (mix)
1 can embasa chipotle peppers in adobo sauce
3 ounces chicken breast
1/2 cup black beans (drained & rinsed)
1/4 cup frozen corn
3/4 cup sargento reduced fat mex cheese
1/4 cup diced onions
1/8 cup cilantro

Here is how you make Chipotle Chicken Pizza:

Salsa:Dice onions, red peppers and cilantro. Add to blender and add can of rotel diced tomatoes & chiles.Pizza:Blend separately the chipotle peppers in adobo sauce so they are not chunky.Blend salsa with chipotle peppers for the sauce of the pizza.Make pizza dough and spread onto the pizza pan. Spread sauce onto pizza. Top with cooked chicken (season to liking, maybe cumin/chili powder/onion powder). Top with beans, corn, 1/4 cup onions and 1/8 cup cilantro. Finally, top with Sargento Mex Cheese. Bake for 10-15 minutes (depending on type of oven) at 400 degrees.Serving Size:?8 slices (medium pizza)

The nutritional information for Chipotle Chicken Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.6

• Total Fat: 4.1 g
• Cholesterol: 14.1 mg
• Sodium: 533.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.8 g
• Protein: 9.1 g

Chipotle Chicken Pizza is Mexican cuisine.

The dietary needs meet for Chipotle Chicken Pizza is Low Fat