Mexican

Posole, Red Chicken is for Dinner.

Posole, Red Chicken takes 20 minutes to prepare.

Posole, Red Chicken takes 30 minutes to cook.

Posole, Red Chicken makes 6 servings.

The ingredients for Posole, Red Chicken are:

25 oz Chicken breast, shredded, canned or freshly cooked
5 cups chicken broth
3.5 cups hominy, drained and rinsed
2 cups red enchilada sauce
2 cloves garlic, minced
2 tbsp coriander seed
1 tbsp cumin
1 tsp chili powder, adjust to taste
1 bay leaf, whole

Here is how you make Posole, Red Chicken:

Drain and rinse the hominy. Mince garlic cloves. Add the bay leaf whole.Place all ingredients in large pot and heat over medium heat till warm.Serving Size: 6 1 & 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RKC2010.

The nutritional information for Posole, Red Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.4

• Total Fat: 4.7 g
• Cholesterol: 56.3 mg
• Sodium: 2,079.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.0 g
• Protein: 21.8 g

Posole, Red Chicken is Mexican cuisine.