Mexican

Kennedy's King Ranch Chicken is for Dinner.

Kennedy's King Ranch Chicken takes 30 minutes to prepare.

Kennedy's King Ranch Chicken takes 45 minutes to cook.

Kennedy's King Ranch Chicken makes 8 servings.

The ingredients for Kennedy's King Ranch Chicken are:

2 boneless, skinless chicken breasts, boiled and cut into bite size pieces
1/4 cup chopped red pepper
1/4 cup chopped yellow pepper
1/4 cup chopped onion
1 can cream of chicken soup
1 can Ro tel tomatoes and green chilies
1 cup 2% cheddar cheese
cooking spray

Here is how you make Kennedy's King Ranch Chicken:

Boil chicken breasts until done - set aside to cool.While chicken is boiling, chop peppers and onion.Saute peppers and onion in skillet that has been lightly coated with cooking spray.Chop chicken into bite size pieces.Mix together chicken, peppers, onions and soup.Spray a 9 inch pan with cooking spary. Spoon half of chicken mixture into pan. Sprinkle with half of cheese. Place remaining chicken mixture on top of cheese. Sprinkle remaining cheese on top. Bake in 350 degree oven for 45 minutes. Serve with brown rice.Number of Servings: 8Recipe submitted by SparkPeople user RHONDABUG.

The nutritional information for Kennedy's King Ranch Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.9

• Total Fat: 6.0 g
• Cholesterol: 47.3 mg
• Sodium: 524.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.2 g
• Protein: 18.4 g

Kennedy's King Ranch Chicken is Mexican cuisine.