Mexican

Mexicali Rice, Beans, and Chicken is for Dinner.

Mexicali Rice, Beans, and Chicken takes 10 minutes to prepare.

Mexicali Rice, Beans, and Chicken takes 20 minutes to cook.

Mexicali Rice, Beans, and Chicken makes 5 servings.

The ingredients for Mexicali Rice, Beans, and Chicken are:

Bush's Best Dark Red Kidney Beans (16 oz can)
Hunt's Diced Tomatoes, Spicy Red Pepper (14.5 oz can)
Beans, black, 1.75 cup (1 can)
Rice, Success Boil-in-Bag Whole Grain Brown Rice, 4 cup (2 smaller bags)
Diced Chicken Breast (cooked), no skin, roasted, 8 ounces
Extra Virgin Olive Oil, 1 tbsp
Salt, 1 tsp
Garlic powder, 1 tsp
Ground Cumin seed, 1 tsp
Garlic, .5 clove
Water as needed

Here is how you make Mexicali Rice, Beans, and Chicken:

Cook chicken and rice simultaneously. Dice chicken, put on pan with olive oil and bake. Sprinkle it with spices. Once chicken is done, put in pot, add remaining spices/garlic, throw in beans and tomatoes. When rice is done, throw in rice. Add water as needed. Let it cook simmer on med-low for 5-10 min. Stir when needed. Divide into 5 servings. Serving Size: Makes 5 large servings Number of Servings: 5Recipe submitted by SparkPeople user JANMARKUE.

The nutritional information for Mexicali Rice, Beans, and Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.3

• Total Fat: 5.2 g
• Cholesterol: 28.1 mg
• Sodium: 870.9 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 13.9 g
• Protein: 24.8 g

Mexicali Rice, Beans, and Chicken is Mexican cuisine.