Mexican

Crock Pot Pineapple Salsa Chicken is for Dinner.

Crock Pot Pineapple Salsa Chicken takes 5 minutes to prepare.

Crock Pot Pineapple Salsa Chicken takes 240 minutes to cook.

Crock Pot Pineapple Salsa Chicken makes 6 servings.

The ingredients for Crock Pot Pineapple Salsa Chicken are:

3 boneless, skinless chicken breasts (frozen)
1 cup Newman's Own pineapple salsa
3 tsp Louisianna hot sauce (or more to taste)

2 cups Swanson low sodium chicken broth
1 cup long grain white rice

Here is how you make Crock Pot Pineapple Salsa Chicken:

For chicken:1. Combine chicken, salsa and hotsauce in crock pot.2. Cook on high for 3 hours, then turn to low and cook for an additional hour.For rice:1. Bring chicken broth to boil in medium NON-STICK sauce pan.2. Stir in rice, cover and reduce heat to low. Simmer for 20 minutes, or until all liquid is absorbed.Combine rice with chicken in crock pot about 15-20 minutes prior to the end of the last hour of cooking.Serving Size: 6 servings of about a cupNumber of Servings: 6Recipe submitted by SparkPeople user JUEJUETHESLOTH.

The nutritional information for Crock Pot Pineapple Salsa Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.4

• Total Fat: 2.0 g
• Cholesterol: 68.5 mg
• Sodium: 628.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.7 g
• Protein: 31.1 g

Crock Pot Pineapple Salsa Chicken is Mexican cuisine.