Mexican

Habanero Salsa Chicken is for Dinner.

Habanero Salsa Chicken takes 30 minutes to prepare.

Habanero Salsa Chicken takes 20 minutes to cook.

Habanero Salsa Chicken makes 2 servings.

The ingredients for Habanero Salsa Chicken are:

0.1 cup Habanero peppers, raw (by GOAL_MINDED)
8 oz Tyson boneless, skinless chicken breast
10 tbsp *Pace Chunky Salsa - Medium
12 tsp Lime Juice - ReaLime 100% Lime Juice
6 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Here is how you make Habanero Salsa Chicken:

Cut the chicken into bite size pieces. In a bowl, add the rest of the ingredients to the chicken and stir well. Chill in the refrigerator for 30 minutes. Heat a medium size frying pan. Cook until the meat is done through with a cover over the pan to contain the juices.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MEADENEUMANN.

The nutritional information for Habanero Salsa Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 196.5

• Total Fat: 7.0 g
• Cholesterol: 65.0 mg
• Sodium: 783.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.5 g
• Protein: 25.1 g

Habanero Salsa Chicken is Mexican cuisine.

The dietary needs meet for Habanero Salsa Chicken is Low Carb