Mexican

chicken enchiladas with green sauce is for Dinner.

chicken enchiladas with green sauce takes 40 minutes to prepare.

chicken enchiladas with green sauce takes 30 minutes to cook.

chicken enchiladas with green sauce makes 9 servings.

The ingredients for chicken enchiladas with green sauce are:

1 medium onion finely chopped
1/2 can whole olives finely chopped
1 can green chilies (7oz)
2 cups Colby jack cheese
1 3lbs bag of frozen skinless chicken breast
1 28oz can of green chilli sauce

Here is how you make chicken enchiladas with green sauce:

while boiling the chicken finely chop onion and olives andput in large mixing bowl also put in green chillies buy this time the chicken is usually done so strain it put on plate and let cool for about 15 min then shred with two forks add to other ingredients grate 2 cups of cheese and add to the large bowl as well. then put the green chilli sauce in a pan and heat up in another pan add olive oil and heat up then with a pair of tongs put the tortillas in the oil flip and take out put in green sauce and then into pan and fill with other ingredients roll and repeat once full pour sauce over top then sprinkle with the rest of the cheese and bake for 20-30 min Serving Size: makes 18 enchiladas in two 9x13 pansNumber of Servings: 9Recipe submitted by SparkPeople user POPPAC.

The nutritional information for chicken enchiladas with green sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 522.9

• Total Fat: 17.8 g
• Cholesterol: 97.2 mg
• Sodium: 1,875.3 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 1.1 g
• Protein: 43.2 g

chicken enchiladas with green sauce is Mexican cuisine.