Mexican

Chicken Linguine in Creamy Tomato Sauce is for Dinner.

Chicken Linguine in Creamy Tomato Sauce takes several minutes to prepare.

Chicken Linguine in Creamy Tomato Sauce takes several minutes to cook.

Chicken Linguine in Creamy Tomato Sauce makes 1 servings.

The ingredients for Chicken Linguine in Creamy Tomato Sauce are:

1 Tbsp. Olive Oil
1 jar Spaghetti Sauce
2 C. Water
1/2 C. Heavy Whipping Cream
1 lb. boneless chicken, cut into small pieces
8 ozs. linguine
1/2 tsp. dried basil

Here is how you make Chicken Linguine in Creamy Tomato Sauce:

* In 12" skillet, heat oil over med. heat and brown chicken pieces. Remove chicken and set aside.*In same skillet, stir in sauce and water. Bring to a boil.*Stir in uncooked linguine and return to boil. Reduce heat to low, cover, and simmer 15 minutes, stirring occasionally, or until linguine is tender.*Stir in cream and basil. Return chicken to skillet and cook 5 minutes or until chicken is no longer pink.Serving Size: Makes 4 1C servingsNumber of Servings: 1Recipe submitted by SparkPeople user A1JRFAN.

The nutritional information for Chicken Linguine in Creamy Tomato Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,107.3

• Total Fat: 58.7 g
• Cholesterol: 420.0 mg
• Sodium: 3,149.7 mg
• Total Carbs: 230.3 g
• Dietary Fiber: 22.5 g
• Protein: 152.1 g

Chicken Linguine in Creamy Tomato Sauce is Mexican cuisine.