Mexican

chicken pasole is for Dinner.

chicken pasole takes 60 minutes to prepare.

chicken pasole takes 120 minutes to cook.

chicken pasole makes 6 servings.

The ingredients for chicken pasole are:

dried california peppers, 1pkg
1 whole chicken, bones and skin removed
1 large can of white hominy
10c water

garnish (shredded cabbage, radish, onion, cilantro, hot sauce)

Here is how you make chicken pasole:

first take all the seeds out of the dried peppers and boil the skins until soft. Place the peppers and some of the cooking water in a blender and blend until smooth.Cook chicken and remove skin and bones.place pepper puree, chicken meat, hominy, and water in a large pot and bring to a boil, simmer for 2-3 hours garnish and serve with tortilla chips( garnish and chips not included in the nutrition facts)Number of Servings: 6Recipe submitted by SparkPeople user MALISA3.

The nutritional information for chicken pasole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.3

• Total Fat: 4.8 g
• Cholesterol: 76.6 mg
• Sodium: 437.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.3 g
• Protein: 25.8 g

chicken pasole is Mexican cuisine.