Mexican

Two-Way Border Chicken is for Dinner.

Two-Way Border Chicken takes several minutes to prepare.

Two-Way Border Chicken takes several minutes to cook.

Two-Way Border Chicken makes 6 servings.

The ingredients for Two-Way Border Chicken are:

2 cans diced tomatoes (no-salt added, 14.5 ounce cans)
2 tablespoons lime juice
1 to 1 ? ounce packages taco seasoning mix
2 teaspoons sugar
1 teaspoon dried oregano, crumbled
1 teaspoon dried parsley
1 teaspoon red hot-pepper sauce
2 lbs boneless, skinless chicken breast halves, all visible fat removed
2 tablespoons extra-virgin olive oil
1 teaspoon sugar

Here is how you make Two-Way Border Chicken:

In a large pan, combine undrained tomatoes, lime juice, taco seasoning, 2 teaspoons sugar, oregano, parsley, and red hot-pepper sauce.Rinse chicken and pat dry with paper towels; place chicken in the large pan with tomato mixture. Bring to a boil over high heat; stir. Reduce heat and simmer, covered, for 20 minutes, stirring occasionally. When chicken is done, stir in olive oil and 1 teaspoon sugar. Number of Servings: 6Recipe submitted by SparkPeople user CHOOSEGREEN.

The nutritional information for Two-Way Border Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.8

• Total Fat: 6.6 g
• Cholesterol: 87.6 mg
• Sodium: 936.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.3 g
• Protein: 36.1 g

Two-Way Border Chicken is Mexican cuisine.