Mexican

Chicken Fajita Scramble - 7 g Net Carbs is for Breakfast.

Chicken Fajita Scramble - 7 g Net Carbs takes 5 minutes to prepare.

Chicken Fajita Scramble - 7 g Net Carbs takes 10 minutes to cook.

Chicken Fajita Scramble - 7 g Net Carbs makes 4 servings.

The ingredients for Chicken Fajita Scramble - 7 g Net Carbs are:

1 cup bell pepper (green, red, yellow or a mix), sliced into strips
1 cup onion, sliced into strips
8 oz. cooked skinless, boneless chicken breast, sliced into strips
4 teaspoons fajita or taco seasoning mix
8 eggs
Sour cream, guacamole, warm tortillas (optional)*

Here is how you make Chicken Fajita Scramble - 7 g Net Carbs:

1 - Spray a medium skillet with non-stick spray and heat over MEDIUM-HIGH heat until a drop of water bubbles and quickly evaporates.2 - Add bell pepper and onion to skillet and saut? until crisp-tender. Add chicken strips to skillet and sprinkle with seasoning.3 - Whisk eggs. Pour over vegetable and chicken mixture. Stir occasionally until eggs are fluffy and set.4 - Serve with sour cream, guacamole, and warm tortillas, if desired.

The nutritional information for Chicken Fajita Scramble - 7 g Net Carbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.8

• Total Fat: 13.6 g
• Cholesterol: 414.6 mg
• Sodium: 358.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.1 g
• Protein: 28.0 g

Chicken Fajita Scramble - 7 g Net Carbs is Mexican cuisine.

The dietary needs meet for Chicken Fajita Scramble - 7 g Net Carbs is Low Carb