Mexican

Slow Cooker Cheesy Chicken Taquitos is for Dinner.

Slow Cooker Cheesy Chicken Taquitos takes 10 minutes to prepare.

Slow Cooker Cheesy Chicken Taquitos takes 250 minutes to cook.

Slow Cooker Cheesy Chicken Taquitos makes 6 servings.

The ingredients for Slow Cooker Cheesy Chicken Taquitos are:

2-3 Tyson boneless, skinless chicken breast
6 oz Cream Cheese
1 pkg Taco Seasoning
1.5 cup Shredded Sharp Cheddar Cheese
12 tortilla, medium (approx 6" di Flour Tortillas)
1 tbsp Butter, salted

Here is how you make Slow Cooker Cheesy Chicken Taquitos:

Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.Cook on high for 4-6 hours on high, 6-8 hours on low.Preheat oven to 400 degrees.Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.Serve warm with salsa for dipping.Serving Size: makes 6 servings of 2 taquitosNumber of Servings: 6Recipe submitted by SparkPeople user MUSIKAT62.

The nutritional information for Slow Cooker Cheesy Chicken Taquitos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 527.8

• Total Fat: 28.0 g
• Cholesterol: 104.5 mg
• Sodium: 660.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.2 g
• Protein: 30.4 g

Slow Cooker Cheesy Chicken Taquitos is Mexican cuisine.

The dietary needs meet for Slow Cooker Cheesy Chicken Taquitos is Low Fat