Mexican

Slow Cooker Cheesy Salsa Chicken is for Dinner.

Slow Cooker Cheesy Salsa Chicken takes 5 minutes to prepare.

Slow Cooker Cheesy Salsa Chicken takes 420 minutes to cook.

Slow Cooker Cheesy Salsa Chicken makes 4 servings.

The ingredients for Slow Cooker Cheesy Salsa Chicken are:

2 chicken breasts, skinned and boned
1 jar salsa
2 cups shredded low fat cheddar
1 can white beans

Here is how you make Slow Cooker Cheesy Salsa Chicken:

Place chicken breasts in slow cooker. Pour jar of salsa over chicken. Cook on low for 6-8 hours. When chicken is cooked, use two forks to shred chicken. (If chicken is cooked enough, it should be very easy to shred apart.) Stir in can of beans and cheese. Continue to cook for 1 hour.Serve over brown rice, if desired.Number of Servings: 4Recipe submitted by SparkPeople user NATALIEMARTA.

The nutritional information for Slow Cooker Cheesy Salsa Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.1

• Total Fat: 5.9 g
• Cholesterol: 80.3 mg
• Sodium: 709.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.3 g
• Protein: 49.8 g

Slow Cooker Cheesy Salsa Chicken is Mexican cuisine.

The dietary needs meet for Slow Cooker Cheesy Salsa Chicken is Low Fat