Mexican

Slow Cooker Chicken Enchiladas is for Dinner.

Slow Cooker Chicken Enchiladas takes several minutes to prepare.

Slow Cooker Chicken Enchiladas takes several minutes to cook.

Slow Cooker Chicken Enchiladas makes 6 servings.

The ingredients for Slow Cooker Chicken Enchiladas are:

2 Chicken Breast
1 19oz Can of Enchilada Sauce
1 4oz Can of Green Chili Peppers
1/2 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1/2 tsp black pepper
1 1/2 cup shredded cheese
1/2 cup Plain Greek Yogart
6 whole wheat tortillas

Here is how you make Slow Cooker Chicken Enchiladas:

Cook chicken in oven @ 350 degrees for about 45 mins or until juices run clearShred chicken or cut into bite size cubesIn a medium bowl, combine chicken, garlic, cumin, chili powder, and black pepper. Mix together.Then add the can of green chile peppers, 1/2 cup of enchilada sauce, 1/2 cup of greek yogart, and 1 cup of cheese to the seasoned chicken. Stir it all together.Place 1/2 cup of chicken mixture onto the center of each tortilla, leave about 2 inches at bottom to fold.Lightly Spray slow cooker with nonstick sprayLay each enchilada seam side down, add sauce to top of each layer as you stack them.Cook on low for 3-4 hours.Serving Size:?Makes 6 Enchiladas

The nutritional information for Slow Cooker Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.3

• Total Fat: 11.4 g
• Cholesterol: 68.6 mg
• Sodium: 1,126.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.3 g
• Protein: 31.0 g

Slow Cooker Chicken Enchiladas is Mexican cuisine.