Mexican

Southwest Slow-Cooker Chicken is for Lunch.

Southwest Slow-Cooker Chicken takes 10 minutes to prepare.

Southwest Slow-Cooker Chicken takes 4 minutes to cook.

Southwest Slow-Cooker Chicken makes 5 servings.

The ingredients for Southwest Slow-Cooker Chicken are:

4 serving chicken brest boneless, skinless 4oz
.25 tsp Pepper, black
2 cup Goya Black Beans
1 cup Corn, Birds Eye, Fresh Frozen, sweet kernel (by MARJJANE)
6 oz Onion, sweet, raw
.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
12 tsp Lime Juice - ReaLime 100% Lime Juice
.25 tbsp *McCormick ground cumin (by CHGOMOMMA)
2 cup green giant cauliflower rice

Here is how you make Southwest Slow-Cooker Chicken:

Smart Points 6. Place chicken pieces into slow cooker, season with pepper. Add all remaining ingredients except the cauliflower rice. Cover and cook on high for 4 hours approx. Remove the chicken from the crock pot once cooked. Pull the chicken and put the pieces back into the crock pot, mix well. Add the cauliflower rice, stir to mix. Return heat to high and cook for another hour.Serving Size: 5 one and a half cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LJENKIN-B.

The nutritional information for Southwest Slow-Cooker Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 210.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 609.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 6.3 g
• Protein: 26.2 g

Southwest Slow-Cooker Chicken is Mexican cuisine.