Mexican

8 Can Chicken Taco Soup is for Dinner.

8 Can Chicken Taco Soup takes 5 minutes to prepare.

8 Can Chicken Taco Soup takes 20 minutes to cook.

8 Can Chicken Taco Soup makes 6 servings.

The ingredients for 8 Can Chicken Taco Soup are:

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 1/4 ounce) can sweet corn, drained
1 (12 1/2 ounce) can chicken breasts, drained
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning

Here is how you make 8 Can Chicken Taco Soup:

1 Mix all ingredients together in a large pot.2 Heat until warm, stirring occasionally.3 Serve with tortilla chips.Serving Size: Makes 6 servings or more Number of Servings: 6Recipe submitted by SparkPeople user MOCHA4ME2.

The nutritional information for 8 Can Chicken Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.6

• Total Fat: 6.1 g
• Cholesterol: 52.4 mg
• Sodium: 2,185.4 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 11.4 g
• Protein: 25.9 g

8 Can Chicken Taco Soup is Mexican cuisine.