Mexican

Aunt Phyllis' Chicken Soup (spicy) is for Soup.

Aunt Phyllis' Chicken Soup (spicy) takes 20 minutes to prepare.

Aunt Phyllis' Chicken Soup (spicy) takes 90 minutes to cook.

Aunt Phyllis' Chicken Soup (spicy) makes 6 servings.

The ingredients for Aunt Phyllis' Chicken Soup (spicy) are:

14 cups tap water
2 cubes Knorr Caldo de Pollo
2 tsp salt
1 tsp black pepper
1 serrano pepper chopped
1 jalepeno pepper chopped
1 yellow onion chopped
5 boneless skinless chicken breasts (halved)
1 chicken thigh (with skin)
6 red potatoes quartered
4 zucchinis sliced
4 carrots sliced
4 celery stalks sliced

Here is how you make Aunt Phyllis' Chicken Soup (spicy):

Put water, caldo de pollo, salt, pepper, peppers, onion and chicken in large pot and bring to a rolling boil. If any fat surfaces, remove it with a spoon. Taste broth to add salt/pepper as required.Reduce to light boil and set timer for 90 minutes.With 20 minutes left, add potatoes and carrotsWith 10 minutes left, add celery and zuchiniI recommend leaving the skin on the potatoes and carrots since I've heard that is where all the nutrients hide. I'm no food scientist, but why risk it? Serving Size:?1 large bowl

The nutritional information for Aunt Phyllis' Chicken Soup (spicy) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.0

• Total Fat: 3.2 g
• Cholesterol: 116.9 mg
• Sodium: 1,810.5 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 6.7 g
• Protein: 50.9 g

Aunt Phyllis' Chicken Soup (spicy) is Mexican cuisine.

The dietary needs meet for Aunt Phyllis' Chicken Soup (spicy) is Low Fat