Mexican

Avila's El Ranchito Chicken Soup is for Soup.

Avila's El Ranchito Chicken Soup takes 20 minutes to prepare.

Avila's El Ranchito Chicken Soup takes 30 minutes to cook.

Avila's El Ranchito Chicken Soup makes 4 servings.

The ingredients for Avila's El Ranchito Chicken Soup are:

8-10 cloves garlic, minced
1 small onion, thinly sliced
1 tbsp olive oil
2 boneless, skinless chicken breasts, cut into thin slices
6 cups chicken stock
2 med. roma tomatoes, peeled, seeded and diced
1-4 serrano or jalapeno peppers, thinly sliced
1/3 cup fresh lime juice
salt & pepper to taste
1/3 cup fresh cilantro, chopped
1 avocado, diced

Here is how you make Avila's El Ranchito Chicken Soup:

1. Saute onions and garlic in oil until translucent (2-3 mins)2. Add chicken breasts and saute 4-5 minutes3. Add chicken stock, peppers; stir and serve garnished with cilantro and avocado.Number of Servings: 4Recipe submitted by SparkPeople user TLAVERY3.

The nutritional information for Avila's El Ranchito Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.0

• Total Fat: 16.2 g
• Cholesterol: 79.2 mg
• Sodium: 2,345.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.5 g
• Protein: 39.4 g

Avila's El Ranchito Chicken Soup is Mexican cuisine.

The dietary needs meet for Avila's El Ranchito Chicken Soup is Low Fat